On Blog of a pair of new person, have seen , is the information
One ), pickle
1) will after raw material
2) partial oils fry raw material
3 ) puting into in advance modulation good pickle in Zi material,( chicken piece: Pickle material:=100 g of cooking wine: 10 g: 20 g), pickle normally Zi 2-3 hour controls , the material preserved in salt is the soundly hot powder of fried chicken of taste good beautiful brand( other brands also may).
2 ), wrap powder process: (
1) go up need to ensure before wraping
2 ) wrap powder the powder of adjusting the burial of raw material well, 10 finger holds the two ends of raw material to go same one side to make efforts to roll to rub to press five times more( powder wants many).
3 ), put to soak 2 seconds in Qing Shui around, in make wing goes up powder moist can, the dry powder of parcel raw material changes paste form( prohibit to fall out to move when soaking , prevent water paste rushes , fall if having been rushed may wrap one powder again)
4) carry Li dry water share in, put into dry powder again repetition above-mentioned wrap powder to press the method of rubing 5-10 above, epidermis is completely even to hang scale , can stop pressing to rub.
4 ) wraping the raw material of powder should immediately oil explodes , otherwise can influence the generation of scale. Oil fries temperature to control , fry 5-6 minute within 165 degrees, explode to color and luster is weak and golden yellow to drag. Prick the most thick place with toothpick to see whether have that blood water is emited.
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